Menu Ala carte
STARTERS
63 degree egg with parmesan custard
91,-
Puff pastry roll stuffed with sauerkraut, smoked meat, sprinkled with caraway seeds
101,-
SOUPS
Creamy fennel soup with spicy sausage
67,-
Strong beef broth with meat pieces, root vegetables, and noodles
61,-
MAIN COURSES
Beef tenderloin steak in creamy peppers sauce and grilled Brussels sprouts with Italian guanciale
469,-
Grilled pork sirloin with creamy mushrooms ragout and rosemary oil
297,-
Grilled pork collar steak with chutney from onions and pears
257,-
Chicken breast in Neapolitan style stuffed with dried tomatoes, olives, capers, basil, and parmesan
241,-
Smoked duck breast glazed with honey and demi glace sauce
313,-
Home-made spinach gnocchi in creamy sauce with chicken meat and Gran Moravia cheese
211,-
Panko chicken strips with roasted guanciale bacon on lettuce with Caesar dressing
243,-
Creamy black Venere rice risotto with marinated grilled cauliflower and parmesan chips
221,-
Italian spaghetti aglio olio e peperoncino
197,-
POPULAR CLASSIC MEALS
Beef goulash with fresh onions, and bacon dumplings
219,-
Breaded fried pork steak
191,-
Breaded fried chicken steak
187,-
MEALS FOR CHILDREN
Panko chicken strips and French fries
197,-
Semolina porridge with baked plums and plum coulis
137,-
DESSERTS
Biscoff caramel cake with vanilla cream
103,-
Hot raspberries with ice-cream and whipped cream
101,-
Scoop of chocolate and vanilla ice-cream
39,-
SIDEDISHES
French fries
69,-
Unpeeled baked potatoes with rosemary
53,-
Grilled Brussels sprouts with Italian guanciale
63,-
Home-made cheese croquettes
67,-
Black Venere rice with butter
53,-
Grilled vegetables
89,-
SAUCES AND DIPS
Creamy peppers sauce
47,-
Creamy mushrooms ragout
49,-
Demi glace sauce
43,-
Chutney from onions and pears
37,-
Cold Mediterranean garlic sauce aioli
41,-
Home-made Tartar sauce
29,-
FINGER FOOD
Home-made pizza sticks with cheese or Parma ham
101,-
Mixture of pickled black, green, and dried unstoned olives in garlic and coriander
101,-
Red beet chips with sea salt
75,-
Potato chips
45,-
Salted peanuts
40,-
PIZZA
Margherita
(crushed tomatoes, slices of tomatoes, basil, mozzarella)
183,-
Prosciutto
(crushed tomatoes, ham, cheese)
201,-
Toscana
(crushed tomatoes, ham, champignons, cheese)
209,-
Quattro Formaggi
(crushed tomatoes, 4 kinds of cheese)
221,-
Salami
(crushed tomatoes, salami, onions, chilli peppers, cheese)
221,-
Vegetariana
(crushed tomatoes, vegetables, cheese)
197,-
Tonno
(crushed tomatoes, tuna fish, onions, olives, cheese)
229,-
Contesa
(crushed tomatoes, bacon, olives, champignongs, cheese)
213,-
Hawai
(crushed tomatoes, ham, pineapple, cheese)
201,-
Pollo
(crushed tomatoes, maize, chicken meat, cheese)
229,-
Spinaci
(crushed tomatoes, bacon, leaf spinach, eggs, cheese)
221,-
Di Parma
(crushed tomatoes Parma ham, mozzarella)
229,-
Peperoni
(crushed tomatoes, ham, bacon, chilli peppers, cheese)
219,-
Camembert
(cream, ham, white-mould cheese, cheese, cranberries)
227,-
Porchetta
(crushed tomatoes, pork meat, bacon, onions, cheese)
233,-
Porcini
(cream, chicken meat, mushrooms, cheese)
230,-
Diavola
(crushed tomatoes, spicy Ventricina salami, spicy sausage, peppers, cheese)
229,-
Cipolla
(cream, bacon, onion, cheese)
219,-
Your own pizza
(make up your own pizza and have it made; 6 items as maximum)
213,-
EXTRA PORTIONS
Chicken meat, pork meat, Parma ham
46,-
Tuna
44,-
Ham, salami, bacon
37,-
Cheese, blue-mould cheese, white-mould cheese, parmesan, mozzarella
46,-
Maize, chilli peppers, spinach, olives, broccoli
34,-
Champignons, pineapple, cranberries
34,-
Eggs, onion, garlic
27,-
Cream instead of crushed potatoes
12,-
Pizza box
16,-
Meal box
12,-
Allergens will be provided at customer´s request. Half portions are charged 70 % off the price.
The list of food allergens the are a subject to be marked in accordance with the Directive 1169/11 of the European Union.
1. Cereal containing gluten and products made from them.
2. Shellfish and products made from it.
3. Eggs and products from them.
4. Fish and products made from it.
5. Peanuts and products from them.
6. Soya beans and products from them.
7. Milk and products from it.
8. Shelled fruits and products from them - all kinds of nuts.
9. Celery root and products from it.
10. Mustard and products from it.
11. Sesame seeds and products from them.
12. Sulphur dioxide and sulphites in a concentration hihger than 10 mg, ml/kg, l, epxressed as SO2.
13. Lupin and products from it.
14. Shellfish (mollusc) and products from it.
Each of the meals on the menu is marked with a number of allergen in contains.